I started with making it for clients and athletes, but the use cases that come back are just really fascinating. Even after all this time, i'm still impressed with my own product. It feels nourishing. It's like rich and satiating. So even now, if i'm hungry and i'm on the go, and i'll grab one and eat it. Ye, do that a ice cream topping. That sounds incredible. Do that for one of my papas. What there's a discount. Coto on. Tried this otri, i thinkwe think it was genius, is what you had it as, think. The axens, if not show notes that were
Mary Shenouda is a superfood expert, performance chef to top athletes and celebrities, and the founder of Phat Fudge.