399: Live With The Confidence of a Black Belt, Learn With The Humility of a White Belt. With Rener Gracie
Jocko Podcast
The Art of Flavor: Cooking Techniques and Quality Ingredients
This chapter explores methods of food preparation and how different practices affect meat quality and taste. It highlights the importance of ingredients and cooking techniques, featuring a simple recipe that emphasizes the sensory experience of well-prepared dishes.
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