Economist Podcasts cover image

Potemkin polls: Russia’s elections

Economist Podcasts

00:00

Exploring the Fermentation Process in Black Tea

This chapter delves into the fermentation process of black tea, focusing on how microorganisms influence flavor development. It discusses research findings that reveal the significance of compounds in unsterilized tea leaves and the potential for creating unique tea flavors through microbial manipulation.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app