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547: The ”Healthy” Foods You Absolutely Should Not Eat! (Avoid These Foods) | Sally Norton

The Jesse Chappus Show

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Oxalates and the Health Challenges They Face

If there were easy, inexpensive, objective measures like blood tests, we would already know about this problem. The gold standard test in medicine is to take a chip of bone out of your hip and see if you have oxalate accumulating in your bones. But even that is prone to something we call false negatives where you might miss the oxalates. There's all these different forms of mutations that has this effect of now the liver and cells are producing way too much oxalate.

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