Can Cutting Back on Red Meat Really Make a Difference?

We eat a relavevely high amount of meat per person. The average us. Diet takes about two acres to grow all the food that we eat per person. And about half of that is from beef production. So if you think about it, shifting to a diet that has less meat and more plants will reduce the amount of land that it takes to grow your diet. It makes it easier to feed a growing population without knocking down more forests.