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Red Lobster’s bankrupt-sea
Today, Explained
Navigating Challenges in the Restaurant Industry
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Exploring the struggles faced by restaurant chains in attracting customers and competing against alternative dining options, with a focus on the value proposition offered by a popular food pass program. Touching on loyalty programs, recipe sharing, and the outlook for the industry amid tough market conditions.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode