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Understanding Test Results, Nutrient Deficiencies, and Genetics w/ Chris Masterjohn & Tommy Wood

The Joe Cohen Show

CHAPTER

The IGG Food Tolerance Test

Stool IGA not good. It's too IGA that it. There's something to it I don't know I maybe maybe not, you feel me. Study found 90% of people who want to gluten free diet improve their health in both groups of low IGA. You might have some selection bias with the 90% but. Wait so it's is that so so I'm a complete bunk as well you think. So as is used. Yes, it's it's been there. But then it's used by people to say, Oh, this person has gluten intolerance which is very different and like then goes.

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