AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
2min chapter
Understanding Test Results, Nutrient Deficiencies, and Genetics w/ Chris Masterjohn & Tommy Wood
The Joe Cohen Show
The IGG Food Tolerance Test
Stool IGA not good. It's too IGA that it. There's something to it I don't know I maybe maybe not, you feel me. Study found 90% of people who want to gluten free diet improve their health in both groups of low IGA. You might have some selection bias with the 90% but. Wait so it's is that so so I'm a complete bunk as well you think. So as is used. Yes, it's it's been there. But then it's used by people to say, Oh, this person has gluten intolerance which is very different and like then goes.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode