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How I Built Resilience: Live with Kyle Connaughton and Daniel Humm
How I Built This with Guy Raz
The Best Restaurant in the World
Sophie Shipim is the co-owner of New York City restaurant, The Brasserie. She says she was at a loss as to what to do with her business after it shut down last month. After visiting soup kitchens and cooking for people in need, she decided to start an emergency kitchen. "I didn't want to be in any other place becauset. It feels good to really feel what's going on"...
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