I think what these robotic companies do, they're very concerned about the eliminating jobs angle. Every other restaurant and then at a Michelin star restaurant, I want like the best, nicest person who knows everything about the food and they tell you exactly how to eat it. Like this thing, it's molecular gastronomy. So it looks like a leaf. So it's actually food and you can eat that. It could be perfect for VIP server experience. And they don't have to worry about taking plates back and forth because the robot's doing that. Nobody wants to go into fields and picture our berries, let robots do it. Just like we used to have humans like pulling wheat

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