This chapter examines the transformation of food experiences in Shenzhen, highlighting fresh produce markets that prepare meals on-site for added convenience. It discusses the rise of popular vendors offering free cooking services and the resulting impact on traditional restaurants and food service providers.
Grocery shopping for ingredients and getting them cooked for you on the spot - without spending a penny more! Shenzhen's fresh produce markets are redefining convenience and setting a new benchmark for food experiences. How do you think this trend will influence other markets and restaurants? / 'You swan, he frog' and other endearing Chinglish quirks (20:55). On the show: Heyang, Steve Hatherly & Yushan