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A Simple Mislabelling of A
i feel better about the study over all now that a boroso reached out to me about it. A, you know, a simple mislabelling of a gives me much less pause than the implication of absolutely extreme homogeneity. Ah, so anyway, as everyone knows, if you got supplement needs, you go down to balk supplements dot com. You use the check out cod s b s pod in all caps, you save incredible amounts of money.
This is the final episode of 2020, and it’s a science-heavy episode packed full of information. After some Good News and Feats of Strength, Eric revisits a couple of previous segments and social media posts about optimal protein intakes and the potential benefits of fish oil. Greg got some new information about a paper evaluating the use of strength blocks to increase hypertrophy, so he revisits that topic as well. Finally, Greg and Eric share some new research reviews about the importance of muscle glycogen depletion for lifters and biological factors that may limit the growth of muscle fibers, followed by a sincere “thank you” to close out the year.
If you’d like to receive Research Roundup emails, please sign up for our email list at https://www.strongerbyscience.com/newsletter/.
To join in on the SBS conversation, check out our new Facebook group and subreddit.
Facebook Group: https://www.facebook.com/groups/StrongerByScienceCommunity.
Subreddit: https://www.reddit.com/r/StrongerByScience/.
Finally, next time you stock up on supplements from BulkSupplements.com, be sure to use the promo code “SBSPOD” (all caps) to get 5% off your entire order.
TIME STAMPS
Intro/Announcements (0:00:41).
Good news (0:01:08).
Feats of Strength (0:06:16).
Clarifications, Rigid Defensiveness, and Aggressive Counter-Attacks (0:16:28).
Protein (0:16:55):
Fish oil (0:46:41):
Strength blocks to enhance hypertrophy (1:00:51):
Research Review (1:04:59).
Modest Glycogen Depletion May Impact Lifting Performance More Than You Think (1:06:06).
Biological factors that may limit muscle fiber growth (1:21:51 ).
To Play Us Out: Thank you (1:57:55).
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