Sake Vessels: Tokkuri
Sake Revolution
Etiquette of Pouring Sake and Choryo Abetsu Junmai Omachi
This chapter explores sake pouring etiquette and the unique qualities of Choryo Abetsu Junmai Omachi, a 10-year cold-aged sake from Nara Prefecture under $30. The hosts detail the process of pouring sake into Tokkuri and then savoring its aroma and taste, reflecting on its aging and development.
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