30min chapter

The Proof with Simon Hill cover image

Exploring the Health Benefits of Plant-Based Eating | Simon Hill interviewed by Kristen Holmes

The Proof with Simon Hill

CHAPTER

Understanding Legumes and Plant-Based Proteins

This chapter explores the nutritional benefits of legumes and plant-based proteins while dispelling common myths, particularly about soy and lectins. It emphasizes the importance of proper preparation of legumes for health benefits and argues against misconceptions about protein sources. The authors highlight the positive effects of transitioning to plant-based diets on various health metrics and advocate for sustainable eating practices.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode