
What Xi said: China’s five-year plan
The Intelligence from The Economist
00:00
Preserving Culinary Heritage Amidst Generational Challenges
This chapter explores the struggles of traditional culinary culture as younger chefs navigate the industry. It features a personal story of resilience, illustrating how one chef turned a downturn in sales into a path to success, while also discussing government initiatives aimed at supporting emerging hawkers.
Play episode from 22:13
Transcript


