In our debut episode, Our Food Is Our Medicine, Valerie Segrest, a Native nutritionist, food advocate, and member of the Muckleshoot Tribe, invites you to the Old Growth Table — a place to remember, reconnect, and root ourselves in ancestral Indigenous foodways.
We begin with learning about our wild spring greens relatives — young stinging nettles and tender dandelion greens — as we explore how these early plants help us awaken from winter and fortify our bodies, minds, and spirits for the seasons ahead. Through stories, teachings, and community voices, Valerie guides us in understanding how food is not just sustenance — it’s medicine, ceremony, and a bridge to our culture and traditions.
In the spirit of community, Valerie also welcomes two powerful voices in Indigenous food sovereignty—Mariah Gladstone of Indigikitchen and Sean Sherman, author of The Sioux Chef—who call in to reflect on the concept: Our food is our medicine.
🌿 Welcome to The Old Growth Table. We’re so glad you’re here. Let’s listen, gather, and nourish
Please support the work of our amazing guests:
Help us grow The Old Growth Table by subscribing, rating, and sharing:
🔗 oldgrowthtable.com
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💌 Share with your community — and let us know how you’re (re)connecting to ancestral foods
We are so thankful to be in collaboration with the team at All My Relations, and to be produced in their new home, Tidelands Studio in downtown Seattle. From the bottom of our hearts, thank you to everyone who made this show possible!
We are so grateful to be in collaboration with the team at All My Relations, and to be produced in their new home, Tidelands in downtown Seattle. From the bottom of our hearts, thank you to everyone who made this show possible! T’igwicid!
