The History of the Pepper Craze

I've learned so much about peppers and you since then that I scarcely know where to begin. In 2004, hot sauce overtook catch up mustard and mayonnaise as the number one condiment in the United States. The general public in America caught on to this craze in the early 2000s. Over 32 million of those households identified themselves as eating very spicy food. It's the media that is catching up to that culture.