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How Food, Agriculture, And Energy Are The Cause And Solution To Environmental Collapse with Ken Cook

The Dr. Hyman Show

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Intersecting Challenges: Food, Health, and Environment

This chapter examines the vital connections between food systems, agriculture, health, and environmental issues, spotlighting the role of the Environmental Working Group in raising awareness of harmful substances. It discusses the historical context of agricultural policies and the need for a shift towards sustainable practices, particularly in light of government subsidies and their implications. The conversation concludes with a focus on the urgent necessity for policy reform to promote regenerative agriculture and improve public health amidst ongoing social and environmental challenges.

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