I hadn't really thought like, it's only turkeys often sliced, or you'l see it like a boston market. People wnt want that lean protein from that turkey. And it's different than chicken. Somemie's going to eat it. Like we wre just talkg about turkey fries. You wouldn't think that would be a netch, but we sell a pile of turkey fries. So there's a netch for just about anything in the world.
Robert Hupman is a turkey farmer and the owner of Hazard Mill Farms in Virginia. Theo and Robert talk about all things turkey; what it's like to farm and harvest them, his family history of farming and his love of jiu jitsu.