
Is It Time to Stop Optimizing? (Coco Krumme)
Pulling The Thread with Elise Loehnen
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Reevaluating the Value of Food in a Bountiful Society
This chapter explores the relationship between the cost, abundance, and perceived value of food in the U.S., emphasizing the need for a cultural shift in how food is appreciated. It highlights the challenges faced by farmers and the impact of the COVID pandemic on societal views regarding meal significance and food waste.
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