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11min chapter
379: Wylie Dufresne & Joshua Weissman
This Is TASTE
Pizza Ventures and Creative Culinary Innovations
The chapter explores the speaker's pivot from a donut shop to contemplating new opportunities in the restaurant industry during the pandemic. It delves into forming a unique pizza concept that blends tradition and creativity, leading to a successful pop-up venture. The discussion also showcases inventive dishes like a special grilled cheese sandwich and innovative pizza creations inspired by traditional dishes.
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