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The Reith Lectures

CHAPTER

The Art of Cooking

Even 30,000 years ago there were artists in the south of France who could paint bulls and horses with assured mastery. Long before that, men began to cook their food instead of eating it raw. The cooking of food is both an assertion of this otherness and a means of getting rid of the anxiety which otherness generates. But what about that Stone Age Picasso? Just what the prehistoric artists of Lasko thought they were up to when they painted their bulls and cows are anybody's guess.

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