Lectons are the best way to pry open the lining of your gut, causing linky gut. In almost all grains they're in wheat rind barley, which have oote. They're also in brown rice, buckwheat and even goge berries. The bean family has some of the worst alectons but you can destroy them with pressure cooking. Gas from legons is actually really good for you so just have to detoxify it by pressure cooking.

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