Sodium content per 100 grams of mussel meat averages five point three. If you eat real food, it comes from a sea salt or something like that. Bitter and salty foods we seek out, as we do the mammi flavored foods. Salt is very rare in a terrestrial environment. It just doesn't exist. Weer, you'e go to your question about craving. Remember, we evolved it in scarcity. So when we crave something, we don't crave it because it's in abundance and we eat it every day.

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