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Navigating the Creamery: Challenges and Opportunities
This chapter examines the operational challenges and recovery strategies involved in running a creamery, highlighting the resilience needed after adversities like arson. It emphasizes the growing consumer demand for raw milk, particularly its benefits for gut and immune health, framed within the context of the COVID-19 pandemic. Additionally, the chapter discusses the distinctions between different types of milk and advocates for minimally processed options, while noting the shift towards whole foods in the market.