The idieau and i first noticed this at airports, especially new york airport here in the tri state area. One of the things that comes back here is this idea that your food costs more because you're not interacting with a person on top of it. And i think that leaves kind of a weird taste in a consumer's mouth. Like, why what at piti? My roer dont io, i'm ok with that, but don't you loke my mand.
Bloomberg News Macro Strategist Cameron Crise recalls major market bottoms over the last seven decades and finds that there hasn’t been a major market bottom that’s looked quite like the current state of play. Bloomberg News Municipal Finance Reporter Amanda Albright explains that pandemic rescue money has been doled out to the likes of racehorse owners and influencers. Bloomberg Businessweek Editor Joel Weber and Bloomberg Opinion Columnist Justin Fox discuss Justin's Businessweek Magazine story Tighter Labor Market Makes Restaurants More Like Factories. And we Drive to the Close with John LaForge, Head of Real Asset Strategy at Wells Fargo Investment Institute.
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