Cato Podcast cover image

Globalization Brings the World's Food to Our Table

Cato Podcast

00:00

Efficiencies and Benefits of Global Trade in Food Production

This chapter explores the advantages of containerized shipping and industrial farming in terms of reduced emissions, pollution, and resource usage. It also highlights the cost savings and increased access to affordable and nutritious food that result from these global trade practices.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app