Ep24. Novel coffee foods in the EU with Dr. Dirk Lachenmeier
Coffee Literature Review
00:00
Valorizing Coffee Byproducts
This chapter explores the valorization of coffee byproducts, highlighting innovative uses of materials like coffee flowers, leaves, and husks that are often wasted. It discusses the potential for these components to create value in food products, teas, and even alcoholic beverages, while also addressing regulatory challenges and market opportunities. The conversation emphasizes sustainable practices in the coffee industry, aiming to enhance environmental stewardship and the economic viability of coffee producers.
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