How to Squash a Shark

The meat of shark meat is poisonous because it has high hurea and hi tri metholomy. Traditional method begins with gutting and beheading a shark then putting it in a shallow hole, hole dug in gravelly sand. After six or 12 weeks, the shark is then cut into strips and hung for several months. This is removed prior to cutting what remains inside into small pieces. So this coul be observed at the ben huf and shark museum onhe snafels nalsolliason an circuar.