6min chapter

The DNA Talks Podcast cover image

Biohacking Your Diet: Understanding Environmental Toxins and Linoleic Acid with Dr. Joe Mercola - S2E30

The DNA Talks Podcast

CHAPTER

The Importance of Limiting Chicken and Pork

The best fats to cook with are what? That would be ghee, I think is number one. And then you can use beef tallow, which is somewhat problematic for a lot of people because it's a pretty strong flavor. Coconut oil will work; it's really low in little lake acid. It's mostly saturated fat, although it's a smaller chain fatty acid,. But it's a plant fat, so as a result, it doesn't have the other micronutrients like vitamin K2 and vitamin A or retinol. If you're not eating these animal fats, beef tallow or ghee from healthy sources, you're going to get these accessory micronut

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