Thanksgiving Special: Turkey Hotline, Pies, Mashed and a Rogue Turkey!
Christopher Kimball’s Milk Street Radio
The Evolution of Pie Crust and Pumpkin Pie
This chapter explores the history of pie crust and pumpkin pie in America. It discusses the early inedible crusts and the influences from England and France that led to the development of the flaky pastry crust. It also delves into the evolution of pumpkin pie from savory to sweet and its transformation into the Thanksgiving staple.
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