Caroland tim anda sits down with Daniel viazom, the owner of le gratin in new york city. Le gratin is name after a sorful dish of my homp down in leon that i grew up with - it's celever. People are looking for a tartelet of retail cos as they're saying it's a much more casual society,. although people are also starting to buy clothes to dress up.
Chef and Restaurateur Daniel Boulud, discusses the opening of his newest restaurant Le Gratin and the state of the restaurant industry recovery.Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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