Gustatory Aesthetics with Dave Monroe - The Michel Serres Project
Hermitix
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Are You Trying to Be a Food Critic?
We can't just suddenly go out and have these genuine, spontaneous experiences. But at the same time, we could move towards questioning how we're tasting things. And an cultivated practice definitely helps us get alitle bit further down the line. I think there's room for expertise on this model of aesthetic judgment.
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