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The Differences in Bread Smell and Taste
There was a distinct difference in the color which is quite interesting. Like the one of Guillermo is dense and stronger. And from Tom it's very fragile and very open. But the taste and smell is about the same. For example, hankan is very very similar to Casper. I think it's the same bread. Incredible. Paul is the same than Guillermo. It smells more like wheat, not so fruity. How can it Tom? It tastes more, more acid taste than Tatiana and Giuliamo.