Ep. 610: MeatEater Radio Live! Chester the Non-Digester, Catching Crabs, and a Tar-penis Tattoo
The MeatEater Podcast
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Backcountry Culinary Tips
This chapter shares practical tips for enhancing backcountry meals with salami or summer sausage, offering advice on creating tasty fried salami sandwiches. It also delves into cooking techniques for preparing meats like shanks, making outdoor meals more enjoyable after a long day of adventure.
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