The Dr. Gabrielle Lyon Show cover image

Why Do Most Diets Fail? The Science of Nutrient Deficiencies | Ty Beal PhD

The Dr. Gabrielle Lyon Show

00:00

Navigating Nutritional Transition

This chapter explores the global shift towards ultra-processed foods among wealthier nations and its impact on public health. It examines the interplay between the food industry, consumer behavior, and dietary choices, raising ethical concerns about the responsibility for negative health outcomes. The discussion emphasizes the necessity of reforming food policies and marketing, particularly with regards to children, to promote healthier eating habits and tackle micronutrient deficiencies.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app