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146: I can’t believe it’s not meat! Is lab-grown beef on Japanese menus?
Deep Dive from The Japan Times
How Cultured Meat Is Being Received in Japan
Tomoko Otake writes about health and science for the Japan Times. Her latest piece is on how cultured meat is being received in Japan. It's not legal here yet, but it can be an ethical and environmentally friendly way to produce meat. Oscar Boyd: Next time you're in Tokyo, I guess the animal cells are on me.
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