753: An Homage to the Refrigerator
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
How to Refrigerate Your Food
There's definitely a thing around having too much in your fridge. Having it towards the warmer sections of the fridge, so towards the front is usually a pretty good idea. Your biggest concern is going over 40 degrees. The freezing, obviously, is terrible, but it's not going to make you sick if your food kind of accidentally freezes in there.
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