Pizzana's Candace Nelson & Daniele Uditi and Pizza City Fest LA
Mad Food
00:00
How to Choose the Right Pizana for Your Family
"I cook for eggs, sunny side up, pour in the refrigerator Make them yolk a little bit hard," says chef. "Smoked cheese, and when it comes up, I put the eggs just to disrespect the culture" The one egg on top of the pizza never made sense No, to me no, it's a bunch coming, all locations We're gonna start this in LA Not yet, we're gonna start in brunch It's a test in silver In silver, oh, the new kids on the blog They really like brunch they really like brunch culture They really Like brunch Okay, here's what I want to know each of your go-to pizana orders."
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