
Why Are Americans So Unhealthy? Part I: Is Ultra-Processed Food Killing Us?
Plain English with Derek Thompson
00:00
Navigating Dietary Trends and Misconceptions
This chapter explores the evolution of dietary trends and the impact of public perception on food components like fats and sugars. It highlights the complexities in addressing nutritional guidelines and the importance of a supportive food environment, while discussing specific fads like seed oils and the keto diet.
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