Language of God cover image

163. The Gift of Food | The Science of Food (Part 3)

Language of God

00:00

The Evolutionary Connection Between Food and Taste

They discuss how the brain registers taste and the connection between food and evolution, highlighting the impact of food on human evolution, health problems, and environmental costs. The chapter also explains the role of taste receptors on the tongue.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app