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231: Mike Abrashoff | It's Your Ship -- Here's How to Shape It

The Jordan Harbinger Show

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Transforming Naval Culinary Culture

This chapter focuses on the impact of innovative leadership in improving food quality and crew morale within the Navy. It discusses the strategic shift from bulk contracts to selecting tastier civilian brands and emphasizes the importance of culinary training for Navy cooks. The narrative highlights personal experiences in leadership, showcasing how change can result in enhanced performance and retention rates among personnel.

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