How to Be a Successful Chef

Every pre service the discussion the tasting is throughout the entire day we have a manager meeting that we do every single day right sit down with the front of the house team as in director of wine, sous chef and chef de cuisine. It's an it's an open end conversation like you know this we need to add this or touch more of that and it's just really about balancing it so when you finish at the end you walk out of here and you say that was worth it no is that an everyday thing I mean  a lot of it has to do with the food and how it's eating but then myself sitting down and engaging in the full experience never is planned it's very