I Love More Than I Love Toasters

I don't like a burnt toast. I'd just like a little cher, tiny bit of golden crisp on it. Have you perfected how long your toast is in that oven, or what's sort what's how many degrees? How long do you keep it there? You know, it depends on how fast i want the toast. But i think 300 is pretty good for a couple of minutes and it's ready. And i don't like to see solid pieces of butter on my toast. Some maniacs do that,. but, you know, you do risk butter drippings going to the bottom of your oven, in the elements, and then you have a small smoke fire.