Delve into a delectable menu selection of 12 dishes for a special dinner event, featuring Swedish waffles, Chilli Kielis, Cambodian noodle soup, and more, alongside entertaining guests from the realms of TV and stand-up comedy. Discover streaming options for past episodes and additional content across various platforms.
Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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