The Lack of Diverse Voices in Food Media and Publishing

This chapter discusses the lack of diverse voices in food media and publishing, highlighting the significant contributions of women, immigrants, and women of color in shaping American cuisine. It addresses the struggles faced by immigrant women of color in establishing their authority in the American food world and the pressure for marginalized food writers to share their personal traumas. The chapter also explores the different approaches taken by chefs in their writing and how it impacts their success.