The Refrigeration Revolution: Impact and Implications

This chapter examines the profound effects of refrigeration on diet and nutrition, noting both the advantages of year-round food availability and the drawbacks related to nutrient loss and food waste. It also explores the economic, societal, and environmental implications of refrigeration technology, highlighting the need for a holistic approach to understanding these complex interactions. The discussion includes potential solutions for smaller producers and the shifting roles of women in light of these technological changes.

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