What Is Mouthfeel?

Temperatures and aromas can affect the taste of food. Aromas are fragrant, woody slash resinous, fruity other than citrus,. minty slash peppermint, sweet popcorn, lemon, pungent slash strong and then decayed. So temperature isn't only dictated by seasons but it's also part of it so it's worth considering. The combination of texture and temperature makes up mouthfeel - how food feels in your mouth outside of taste.