251 - Dirty Little Animals
The Tim Dillon Show
00:00
Confidence, Culture, and Culinary Quirks
In this chapter, speakers delve into unconventional expressions of confidence and body positivity, humorously critiquing societal norms and sharing anecdotes from a recent comedy show. They explore nuances of body types, particularly 'work fat,' while discussing cultural perceptions and experiences with food, notably Cuban cuisine. The conversation spans the charm of barbecue culture and modern dining experiences, weaving in light-hearted commentary on local dynamics and weather comparisons.
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