The Art of Cooking

The show is now flying close to the reality sun and we see this in the third episode when Sydney goes on an eating tour where she crosses paths with real people in Chicago. The benefit here is we don't taste the food, which is good. I'm sure that it will eventually be fine. We're just coming off of a good season of Top Chef where these chefs have 30 minutes to come up with an entirely groundbreaking plated thing. Maybe they're bad ideas and maybe it's a gentle edit. This stuff is granular and it can be taxing and I like that aspect of it.