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A Stout That's Not Roasted Barley
Mandy retro nasally sniffs all four of her beers, then she takes some sips. She starts with the one that she thinks she can identify best, which is beer er two,. Most stouts will be almost black. So i usually don't let appearance affect m to liok, right at the ends. That roast is so overwhelming, but i can't imagine, oh no, it's a smoke burto roushber ats. I od just click. Lo as that was like, what is going on with this color? It's not the like flavor of roasted barley. It's the flavour of actual smoke. And you can actually feel your mouth kind of